Places to Eat in Andorra
Cuisine is an inseparable part of the culture and traditions of a country and an attractive factor for any traveler. Andorran cuisine is very rich mix of traditional mountain peasant dishes alongside elements from both French and Catalan cuisine.
Andorra is famous for its bordas, huts or old country traditional houses where tobacco was kept, and now converted into beautiful and warm restaurants, some being the most sophisticated new spaces with state of the art cuisine.
Not to be missed are the various food festivals held throughout the year – game, wild mushrooms, trinxat, dried sausages or river trout are many of the options that can be enjoyed in the many restaurants that the country offers.
Click here to learn more about the wide range of gastronomy in Andorra.